English Breakfast Tea

English Breakfast — Loose Leaf

Malty · Fruity · Sweet · Rustic

Breakfast tea as it should be — honest, dependable, and strong enough to mean it. A thoughtful blend of Organic Assam TGFOP, Ceylon OP, and second flush Darjeeling brings together the best of African and Indian tea traditions into one beautifully balanced cup. Malty and fruity with a gentle natural sweetness, it holds up perfectly to milk and sugar without losing itself.

Not complicated. Just good — from the first sip to the last. The kind of cup that brings good news all day long.

Brewing: 5–7 min · 195°F · 2.5g / 12oz